Showing posts with label Ilocano Northshore Grill. Show all posts
Showing posts with label Ilocano Northshore Grill. Show all posts

Wednesday, March 28, 2012

Blackbeard’s Seafood Island Restaurant, Mall of Asia



Wakeboard on the wall
A view of the sea (Manila Bay), surf board hanging on the wall, boat-like design of the ceiling, waiters wearing nice hula shirts are just some of the things will catch your eyes in this restaurant and could make you feel you are on the beach.  

One thing I love about this place is that even if you are on a budget, you can still eat like you have three stomachs or until your neck gets numb and can’t feel your toes anymore. Hahaha! Watch out diet-conscious people out there… this is not a good place for you! ^_^v

Actually, it was our pre-valentine date when we had our first visit on this place. We were actually looking for a place to chill out and try out something new. We walked our way to San Miguel bay area at the north west side of SM Mall of Asia in Pasay, just in time for Marc’s photowalk, while their large posters caught our attention. Nothing discourages us about seafood, basta seafood go na go kami! Marc and I feasted Palawan Shores from a wide range of boodle feast selections on their menu. They have two serving choices for their boodle feasts: good 3-4 persons & 5-6 persons. Well, you can only make the most out of their servings if you are on a group. They also have single orders on their menu if you don't feel like feasting about seafood. 



Palawan Shores


For more of their menus and contact numbers, you may visit http://www.munchpunch.com/2949/blackbeards-seafood-island-market-market/menu

Blackbeard's Seafood Island Mall of Asia (MOA)

Bldg. G SPACE 15 & 16, North Lighthouse
SM by the Bay, Seaside Blvd. 
SM Mall of Asia, Pasay City
+639273118213


It was a fun experience! We did not use plates and ate on banana leaf. If you order any boodle feast menu, the food will come in on a pre-arranged table top together with the banana leaf and the food, ready to be served on top your table. Do not forget to ask for a basin of water with lemon so that if you feel like using your hand in doing the crabs or clams, you are ready to roll!


Dapitan's Pride


We loved our first visit so much that we did not hesitate to have our dinner again there for the second time. We momentarily forgot about “trying something new”.. sa susunod na lang. Hehehe. That time, we ordered Dapitan’s Pride. We were happy and satisfied customers that night.


For the third time, I took my family here with me to celebrate Tatay’s 72nd birthday last March 25. It was a perfect place for us because besides being seafood addicts, we are all extremist boodle feasters in the family! Another plus is that they serve fresh buco, which I really really love!
We ordered Tali Beach and Chang China Chow!


Here's my niece enjoying her Fresh Buko


Tatay's birthday... He was opening crabs for us :-)

Paalala po pala, if you go on a Sunday, please bring with you an extra patience to wait for your food to be served completely because Sunday’s are family day and people go on this place in large groups. Your order may take about 30-40 minutes. ^_^v 

Visa and MasterCards are accepted. 

Other photo credits are from http://ph.openrice.com.