I’m soooo happy with the results!!! Everyone loves it!
Here is the very first batch last September 18!
And here are my special gifts for Abby, Warren, Gems and Ariel on their birthdays!
So now, I’m sharing the recipe with you and let me know when you try!
Coconut macaroons are an all-time Filipino favorite dessert. This soft, chewy treat is a delight to both young and old alike. Here’s an easy recipe for making coconut macaroons, Filipino-style. This yields approximately 50 pieces.
Ingredients:
5 1/3 cup of sweetened shredded or desiccated coconut (or about 14 ounces)
1 cup melted butter (or about 2 sticks)
½ cup brown sugar
3 pcs eggs
1 can condensed milk (14 ounces)
Tools You’ll Need:
Baking mold
Rubber Spatula
Large mixing bowl
Mini baking paper cups
1 tbsp Measuring spoon
Electric mixer
Procedure:
Place the melted butter and brown sugar in a big bowl, and cream together using an electric mixer.
Add in the eggs one by one into the mixture, then beat. Make sure the eggs are fresh because it affects the overall quality of your finished product.
Add the condensed milk and beat until all the ingredients are well blended.
Slowly add the sweetened shredded or desiccated coconut into the mixture. Use the spatula to mix the coconut with the rest of the ingredients.
Place the paper cups into the baking mold.
Put one tablespoon of the coconut mixture into the individual cups.
Preheat the oven at 400 degrees Fahrenheit.
Bake the coconut macaroons for about 20 minutes, or until it turns golden brown.
Let it cool down before serving.
Enjoy your yummy treat!
Tips:
Some ovens vary in temperature. Make sure to keep a close eye on what you are baking so they don't burn. Coconut macaroons cook very fast.
Warning:
Always wear protective gloves when handling the baking mold in and out of the oven to prevent burning.
Read more: http://www.bukisa.com/articles/185947_how-to-make-coconut-macaroons-filipino-style#ixzz1ZVP3lQcg
