Miryenda From My Loving ‘Ate’

Look what my Sister cooked for our miryenda!

I sure get the love from a mother and a sister—in one! J

Chicken Sopas is simple and easy to cook. I have the recipe below from http://panslasangpinoy.com just in case you need one after looking at the image

Ingredients

3 tablespoons butter

1 medium sized onion, diced

Chicken Sopas!

1 lb boneless skinless chicken breast, diced

32 ounces chicken broth (about 4 cups)

2 cups elbow macaroni

3/4 cup celery stalk, chopped

3/4 cup carrots, diced

3/4 cup cabbage; shredded

3/4 cup fresh or evaporated milk

1 cup water

Salt and ground black pepper to taste

Cooking Procedure

Heat a cooking pot and put-in the butter. Allow the butter to melt. Add onions and cook until the texture becomes soft. Put-in the boneless chicken breasts and cook for 3 to 5 minutes. Sprinkle some salt and ground black pepper and stir. Add chicken broth and bring to a boil. Pour-in water and milk and wait to re-boil. Simmer for 15 to 20 minutes. Add the elbow macaroni and cook for 8 minutes while stirring once in a while. Put-in the carrots and celery and simmer for 3 minutes. Add the cabbage and cook for 2 minutes more. Turn-off the heat and transfer to a serving plate. Serve hot. Share and enjoy!

Number of servings (yield): 6

And here's our panghimagas!

From our Mango Tree!